Chocolate Nut Fingers

Directions

1. 1
   About 3 hours before serving or early in day: Line 12x8-inch baking pan with waxed paper.
2. 2
   In large bowl, mix nuts and rice cereal.
3. 3
   In heavy 2-quart saucepan over low heat, heat chocolate squares, milk, and butter, stirring frequently, until melted and smooth.
4. 4
   Remove from heat.
5. 5
   Stir in vanilla extract.
6. 6
   Pour chocolate mixture over nut mixture; stir to mix well.
7. 7
   Press nut mixture evenly into bottom of pan.
8. 8
   Refrigerate to set chocolate, about 1 hour.
9. 9
   Prepare Chocolate Glaze.
10. 10
    Remove chocolate-walnut loaf from pan; remove waxed paper.
11. 11
    Pour Chocolate Glaze over loaf.
12. 12
    With metal spatula, quickly and evenly spread glaze over loaf.
13. 13
    Refrigerate until glaze is set, about 1 hour.
14. 14
    Cut loaf lengthwise into 2 strips.
15. 15
    Cut each strip crosswise into 18 bars.
16. 16
    Chocolate Glaze: In 1-quart saucepan over low heat, heat chocolate, butter, corn syrup and salt, stirring constantly, until melted and smooth.