Chocolate Nut Pie

8 ingredients
6 steps

Ingredients

  • 1 (9-inch) pie shell, unbaked
  • 2 eggs, room temperature
  • 1 c. sugar
  • 1/2 c. flour
  • 1/2 c. butter or margarine, melted and cooked
  • 1 c. chocolate chips
  • 1 c. pecans, coarsely chopped
  • 1 tsp. vanilla

Directions

  1. 1
    Beat eggs at high speed until light and lemon colored. Gradually beat in sugar.
  2. 2
    Reduce to low speed and beat in flour and butter; mix well.
  3. 3
    Stir in chocolate chips, nuts and flavoring.
  4. 4
    Turn into unbaked pie shell.
  5. 5
    Bake at 350° about 40 minutes.
  6. 6
    Serve warm or cold with sweetened whipped cream or ice cream.

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