Chocolate Nut Pie
11 ingredients
5 steps
Ingredients
- 4 c. sugar
- 3 Tbsp. flour
- 1/2 c. cocoa
- dash of salt
- 1 c. nuts
- 2 deep dish pie shells or 3 small shells
- 1 stick butter, melted
- 6 eggs
- 1 Tbsp. vanilla extract
- 1 large can evaporated milk
- 1 c. coconut (optional)
Directions
-
1Mix sugar, flour, cocoa and salt together.
-
2Beat eggs.
-
3Add vanilla, melted butter and milk.
-
4Mix well and add to dry ingredients with nuts and coconut.
-
5Put in pie shells and bake at 350° for 25 to 35 minutes or until done.
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