Chocolate Nut Pie

8 ingredients
4 steps

Ingredients

  • 1 (9 inch) pie crust
  • 1 cup semi-sweet chocolate chips
  • 2 cups assorted nuts
  • 3 eggs beaten lightly
  • 1/2 cup light brown sugar
  • 1/2 cup light corn syrup
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla

Directions

  1. 1
    Sprinkle chocolate chips over unbaked pie crust.
  2. 2
    Top with nuts.
  3. 3
    Mix eggs, brown sugar, corn syrup, butter, and vanilla. Pour over nuts.
  4. 4
    Bake at 375 degrees for 40-50 minutes.

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