Chocolate-Nut Rugelach

Name: Chocolate-Nut Rugelach
Ingredients: 1/2 cup unsweetened cocoa powder; 1/4 cup (packed) light brown sugar; 1/2 teaspoon kosher salt; 1/4 teaspoon baking powder; 2 1/2 cups all-purpose flour, plus more; 3/4 cup (1 1/2 sticks) chilled unsalted butter, cut into pieces; 2 large egg yolks; 1/3 cup sour cream; 1 teaspoon vanilla extract; 1 (13-ounce) jar Nutella, divided; 1 1/2 cups finely chopped pistachios, pecans, and/or walnuts, divided; 2 tablespoons demerara sugar, divided; 1 teaspoon flaky sea salt, divided, plus more; 1 large egg, beaten to blend

14 ingredients

1 steps

Ingredients

1/2 cup unsweetened cocoa powder
1/4 cup (packed) light brown sugar
1/2 teaspoon kosher salt
1/4 teaspoon baking powder
2 1/2 cups all-purpose flour, plus more
3/4 cup (1 1/2 sticks) chilled unsalted butter, cut into pieces
2 large egg yolks
1/3 cup sour cream
1 teaspoon vanilla extract
1 (13-ounce) jar Nutella, divided
1 1/2 cups finely chopped pistachios, pecans, and/or walnuts, divided
2 tablespoons demerara sugar, divided
1 teaspoon flaky sea salt, divided, plus more
1 large egg, beaten to blend

Directions

1

["Pulse cocoa, brown sugar, kosher salt, baking powder, and 2 1/2 cups flour in a food processor to combine. Add butter and pulse until largest pieces are pea-size.", "Beat egg yolks, sour cream, and vanilla extract in a small bowl until smooth. With the motor running, stream sour cream mixture into food processor and process until dough forms a ball around the blade. Turn out dough onto a surface and knead several times until it is smooth and homogenous. Divide in half and form into 3/4\"-thick disks. Wrap in plastic and chill until firm