Chocolate Nut Slice

Directions

1. 1
   Preheat the oven to 180°C.
2. 2
   In a small saucepan or a stainless steel bowl over a larger saucepan of simmering water, melt the butter and chocolate, stirring until combined.
3. 3
   In a large bowl, beat the eggs, yolk and sugar until pale.
4. 4
   Fold in the chocolate mixture, flour and nuts until just combined.
5. 5
   Spread the mixture into a greased tin (about 20cm x 20cm) and bake for about 25-30 minutes until a skewer inserted comes out moist (but not sticky and wet).
6. 6
   Allow to cool in the tin before cutting into rectangles.