Chocolate Nut Tartlets

Directions

1. 1
   Heat oven to 350F.
2. 2
   Combine all crust ingredients in bowl.
3. 3
   Beat at medium speed until mixture forms dough.
4. 4
   Press 1 level tablespoon crust mixture onto bottom and up sides of 36 ungreased mini muffin pan cups.
5. 5
   Bake 11-13 minutes or until edges are lightly browned.
6. 6
   Remove from oven; sprinkle 1/2 teaspoon mini chocolate chips into each crust.
7. 7
   Set aside.
8. 8
   Combine 3/4 cup powdered sugar, 1/3 cup butter and corn syrup in 1-quart saucepan.
9. 9
   Cook over medium heat, stirring constantly, 4-5 minutes or until mixture just comes to a boil.
10. 10
    Remove from heat; stir in nuts.
11. 11
    Spoon 1 level teaspoon filling mixture into each crust.
12. 12
    (Do not over fill.)
13. 13
    Bake 5 minutes.
14. 14
    Remove from oven; cool in pan 5 minutes.
15. 15
    Run sharp knife around outside of crusts to loosen tarts.
16. 16
    Remove tarts from pans; cool completely.
17. 17
    Sprinkle with powdered sugar.