Chocolate Nutbutter Cookies
9 ingredients
7 steps
Ingredients
- 2 Cup flour
- 1/2 Cup cocoa
- 2 Tbsp. baking powder
- 1/2 Cup shortening
- 1/2 Cup crunchy peanut butter
- 1 1/4 Cup sugar
- 2 eggs
- 1 1/2 tsp. vanilla
- 1/3 cup milk
Directions
-
1Sift together dry ingredients.
-
2Cream shortening and peanut butter adding sugar gradually.
-
3Add the eggs and vanilla beat well.
-
4Blend in the dry ingredients alternately with the milk, blending well after each addition. Drop by rounded tsp. onto ungreased baking sheets.
-
5Press with fork to flatten and form a lattice design. (Put fork in water lightly before pressing so it does not stick
-
6to the cookies.) Bake at 400 for 8 to 9 minutes. Do not overbake.
-
7Cookies are still soft when done.
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