Chocolate Nutbutter Cookies

9 ingredients
7 steps

Ingredients

  • 2 Cup flour
  • 1/2 Cup cocoa
  • 2 Tbsp. baking powder
  • 1/2 Cup shortening
  • 1/2 Cup crunchy peanut butter
  • 1 1/4 Cup sugar
  • 2 eggs
  • 1 1/2 tsp. vanilla
  • 1/3 cup milk

Directions

  1. 1
    Sift together dry ingredients.
  2. 2
    Cream shortening and peanut butter adding sugar gradually.
  3. 3
    Add the eggs and vanilla beat well.
  4. 4
    Blend in the dry ingredients alternately with the milk, blending well after each addition. Drop by rounded tsp. onto ungreased baking sheets.
  5. 5
    Press with fork to flatten and form a lattice design. (Put fork in water lightly before pressing so it does not stick
  6. 6
    to the cookies.) Bake at 400 for 8 to 9 minutes. Do not overbake.
  7. 7
    Cookies are still soft when done.

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