Chocolate Nutella Cream Pie

8 ingredients
4 steps

Ingredients

  • 2 cups Heavy Whipping Cream
  • 3 Tablespoons White Sugar
  • 1 teaspoon Vanilla Extract
  • 8 ounces, weight Cream Cheese, Softened
  • 3/4 cups Powdered Sugar
  • 2/3 cups Nutella
  • 1 whole 9-inch Chocolate Cookie Pie Crust
  • Grated Chocolate For Garish, If Desired

Directions

  1. 1
    In a large bowl, us an electric hand mixer or stand mixer with fitted whisk attachment to beat whipping cream until it begins to thicken. Add sugar and vanilla; beat until stiff peaks form. Set aside.
  2. 2
    In a medium bowl, beat cream cheese, powdered sugar, and Nutella until combined and smooth. Fold in half of the whipped cream. Spread into prepared pie crust.
  3. 3
    Spoon remaining whipped cream on top and spread. Garnish with grated chocolate, if desired. Refrigerate for at least 1 hour before serving.
  4. 4
    Enjoy!

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