Chocolate Oatmeal Pie

10 ingredients
3 steps

Ingredients

  • 2 eggs
  • 1 cup white sugar
  • 1/4 teaspoon salt
  • 1 cup light corn syrup
  • 2 tablespoons butter, melted
  • 1 teaspoon vanilla extract
  • 1/2 cup flaked coconut
  • 1/2 cup quick cooking oats
  • 1/2 cup semisweet chocolate chips
  • 1 recipe pastry for a 9 inch single crust pie

Directions

  1. 1
    Preheat oven to 350 degrees F (175 degrees C).
  2. 2
    Beat eggs until thick and lemon colored (about 3 minutes). Continue beating while adding sugar, salt, corn syrup, butter or margarine, and vanilla. Stir in coconut, oats, and chocolate. Pour filling into pie shell.
  3. 3
    Bake for 50 to 55 minutes. Cool completely before serving.

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