Chocolate Oblivion

4 ingredients
6 steps

Ingredients

  • 4 ounces semisweet chocolate
  • 4 ounces unsweetened chocolate
  • 4 ounces unsalted butter
  • 3 eggs

Directions

  1. 1
    Melt chocolate's and butter over double boiler until almost melted.
  2. 2
    Remove from heat and stir to melt completely.
  3. 3
    Place eggs in bowl and whisk over double boiler until warm to the touch.
  4. 4
    Immidiately whip with an electric beater until tripled in volume.
  5. 5
    Fold into chocolate.
  6. 6
    Place in 6inch cake pan and bake for 12 minutes in a 425 degee oven.

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