Chocolate-Orange Cake

3 ingredients
1 steps

Ingredients

  • 1 tablespoon grated orange peel
  • 2 tablespoons Grand Marnier, other orange-flavored liqueur, or thawed frozen orange juice concentrate
  • About 1/3 cup orange marmalade

Directions

  1. 1
    Stir orange peel and Grand Marnier into foolproof buttercream. Spread bottom layer of cake with orange marmalade, then about 3/4 cup of the orange buttercream. Top with remaining cake layer and frost with remaining buttercream. Garnish the top of the cake with thin shreds of fresh orange peel.

Products Matching These Ingredients

More Recipes to Try