Chocolate Orange Cake

13 ingredients
11 steps

Ingredients

  • 1 1/2 c. flour
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1 c. granulated sugar
  • 2 eggs
  • 3/4 c. sour cream
  • confectioners sugar (for sprinkling)
  • 1/2 c. cocoa powder
  • 3/4 tsp. baking powder
  • 8 Tbsp. unsalted butter, room temperature
  • 1 Tbsp. grated orange zest
  • 1 tsp. vanilla extract
  • 1 c. semi-sweet chocolate chips

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Butter and flour a 9-inch square baking pan.
  3. 3
    Combine flour, cocoa, soda, baking powder and salt.
  4. 4
    Beat butter, sugar and zest until fluffy.
  5. 5
    Beat in eggs and vanilla. Stir in half the flour mixture, then sour cream, then remaining flour.
  6. 6
    Stir in chocolate chips.
  7. 7
    Spread batter in pan.
  8. 8
    Bake until a toothpick stuck in center comes out clean, 60 to 70 minutes.
  9. 9
    Cool in pan 10 minutes; remove to rack and cool completely.
  10. 10
    Sprinkle with confectioners sugar.
  11. 11
    Makes 9 slices.

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