Chocolate-Orange Layer Cake

Name: Chocolate-Orange Layer Cake
Ingredients: 1-1/2 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened; 6 Tbsp. butter, softened; 6 cups icing sugar; 1 Tbsp. orange zest Safeway 1 lb For $0.79 thru 02/09; 12 drops orange food colouring; 2 baked chocolate cake layers (8 inch), cooled; 3 oz. Baker's Semi-Sweet Chocolate; 1/2 of 500-mL tub Cool Whip Whipped Topping (Do not thaw.)

8 ingredients

9 steps

Ingredients

1-1/2 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
6 Tbsp. butter, softened
6 cups icing sugar
1 Tbsp. orange zest Safeway 1 lb For $0.79 thru 02/09
12 drops orange food colouring
2 baked chocolate cake layers (8 inch), cooled
3 oz. Baker's Semi-Sweet Chocolate
1/2 of 500-mL tub Cool Whip Whipped Topping (Do not thaw.)

Directions

1

Beat first 5 ingredients with mixer until blended.
2

Cut each cake horizontally into 2 layers.
3

Stack on plate, spreading 3/4 cup frosting between each layer.
4

Frost top and side with remaining frosting.
5

Microwave chocolate and Cool Whip in microwaveable bowl on HIGH 2 min.
6

or until chocolate is completely melted and mixture is well blended, stirring after each minute.
7

Cool 15 min.
8

; spread over top of cake, allowing excess to drizzle down side.
9

Keep refrigerated.