Chocolate Orange Mousse

5 ingredients
6 steps

Ingredients

  • 1 cup heavy cream
  • 1 (8 ounce) package cream cheese, softened
  • 3/4 cup sugar
  • 1/4 cup unsweetened cocoa powder
  • 1 tablespoon orange zest, grated

Directions

  1. 1
    In a medium bowl with electric mixer on high speed, beat cream to stiff peaks; set aside.
  2. 2
    In another bowl, beat cream cheese and sugar together on medium speed until smooth.
  3. 3
    With the mixer on low speed, beat in cocoa powder and orange zest.
  4. 4
    Gently beat in half the whipped cream.
  5. 5
    Remove mixer and fold in remaining whipped cream by hand.
  6. 6
    Pour into 6 dessert dishes and serve or refrigerate.

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