Chocolate Orange Mousse

Directions

1. 1
   In a medium bowl with electric mixer on high speed, beat cream to stiff peaks; set aside.
2. 2
   In another bowl, beat cream cheese and sugar together on medium speed until smooth.
3. 3
   With the mixer on low speed, beat in cocoa powder and orange zest.
4. 4
   Gently beat in half the whipped cream.
5. 5
   Remove mixer and fold in remaining whipped cream by hand.
6. 6
   Pour into 6 dessert dishes and serve or refrigerate.