Chocolate Oranges

Directions

1. 1
   Cut oranges in halves, scoop out orange pulp.
2. 2
   Melt chocolate over hot water, cool.
3. 3
   Whip cream until soft peaks form.
4. 4
   Beat egg yolks and sugar until light and pale in colour, about 5 minutes, add liqueur.
5. 5
   Beat egg whites until soft peaks form.
6. 6
   Fold chocolate into egg yolk mixture, then fold in egg whites and cream.
7. 7
   Sit orange halves in patty pan, spoon chocolate mixture into oranges, cover, freeze until firm.
8. 8
   To serve, cut each orange half in half again.