Chocolate Oreo Dessert

Directions

1. 1
   Crush Oreos and mix with 1/4 cup oleo (melted).
2. 2
   Press in 9 x 13-inch pan and chill.
3. 3
   Spread softened vanilla ice cream on crust and freeze.
4. 4
   Mix milk, sugar and chocolate.
5. 5
   Stir and cook until thick (25 to 30 minutes).
6. 6
   Add 1 tablespoon butter and vanilla and allow to cool completely.
7. 7
   Spoon over ice cream and return to freezer.
8. 8
   Top with Cool Whip and sprinkle with crushed Oreos.
9. 9
   Put in freezer.
10. 10
    Keeps 2 weeks.