Chocolate Oreo Truffle Balls
3 ingredients
19 steps
Ingredients
- 8 oz cream cheese room temp
- 1 packages oreo cookies (18oz.)
- 1 packages brick bakers chocolate (8oz.)
Directions
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1scrape cream from oreos and put into a bowl.
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2cream the cream cheese with the cream from the oreo until well blended.
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3crush all the oreo cookies to very fine!
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4mix 3/4 of the crushed cookies to the cream cheese mix.
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5and the rest set aside in a shallow bowl.
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6melt chocolate using a double boiler or microwave..
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7form cream cheese mix into small 1 inch balls..
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8lightly roll balls into remaining crushed oreo to give it just a dusting.
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9lightly pack it down.
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10then roll balls into melted chocolate.
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11place balls onto wax paper lined cookie sheet.
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12refridgerate for a few hours to overnight to harden.
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13also perfect frozen!
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14serve and enjoy!
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15makes about 30 balls.
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16depending on how big u make them.
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17hint ( u may omit the step where u roll the balls into the oreo mix.. instead just blend all the cookie into the cream cheese mix)
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18hint ( u may need more or less chocolate depending on how much u coat them.)
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19for an added touch.. after rolling in melted chocolate add sprinkles for a festive look!
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