Chocolate Outrage Snack Cake

Directions

1. 1
   In a large bowl, combine butter or margarine, oatmeal, flour, brown sugar, eggs, walnuts and vanilla.
2. 2
   Beat 3 minutes at medium speed until fluffy.
3. 3
   Stir in 1 cup of chocolate chips.
4. 4
   Spread batter in an 8-inch square micro-safe pan.
5. 5
   Cover with wax paper; microwave on High 4 minutes.
6. 6
   Rotate 1/4 turn; microwave on High 4 to 5 minutes or until top appears dry and bottom is an even color. Sprinkle remaining chips over top of warm cake.
7. 7
   Let stand 10 minutes and spread evenly over cake.