Chocolate Overload Tea Bread

Directions

1. 1
   Cream butter in mixing bowl.
2. 2
   Gradually add sugar, beating until light and fluffy.
3. 3
   Add eggs, one at a time, beating well after each addition.
4. 4
   Combine flour, cocoa, soda, salt, and cinnamon; sift together.
5. 5
   Stir flour mixture into egg mixture, and blend well.
6. 6
   Add vanilla.
7. 7
   Stir in sour cream, walnuts, and chocolate morsels.
8. 8
   Spoon batter into two greased and floured 7-1/2 x 3 x 2-inch loaf pans.
9. 9
   Bake at 350 degrees F. for 55 minutes or until a wooden pick inserted in center comes out clean.
10. 10
    Cool in pans 10 minutes; remove from pans.
11. 11
    and cool completely on a wire rack.