Chocolate Oysters

Directions

1. 1
   Mix cream cheese, powdered sugar, vanilla and salt until well combined.
2. 2
   Ball into small bite sized balls and chill for 1 hour. Melt chocolate, adding 1/2 teaspoon oil if too stiff, until smooth.
3. 3
   Grind peanuts.
4. 4
   Dip balls 1 at a time into chocolate until covered.
5. 5
   Roll candy ball in peanuts until covered. Refrigerate until set.
6. 6
   Store in a cool, covered place.