Chocolate Pancake

6 ingredients
4 steps

Ingredients

  • 4 egg whites
  • 13 cup uncooked oatmeal
  • 3 tablespoons raspberry preserves (low-sugar)
  • 1 tablespoon cocoa powder
  • 1 dash vanilla extract
  • 2 tablespoons Nesquik no-sugar-added chocolate powder

Directions

  1. 1
    Mix everything in a blender.
  2. 2
    Spray a pan with non-stick cooking spray and place over medium heat.
  3. 3
    Pour the entire mixture in the pan, cover and cook for 4-5 minutes.
  4. 4
    Turn the pancake over and cook another 2 minutes or until the inside is fully cooked.

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