Chocolate Panna Cotta

Directions

1. 1
   In bowl, pour 1/2 cup chocolate milk and sprinkle with gelatin.
2. 2
   Let sit 5 minutes.
3. 3
   In saucepot, cook sugar and remaining chocolate milk until just boiling.
4. 4
   Add gelatin mixture.
5. 5
   Cook 3 minutes stirring occasionally.
6. 6
   In food processor, puree 1 cup milk mixture and cream cheese for 30 seconds.
7. 7
   Pour into saucepot and whisk.
8. 8
   Divide mixture among four 8 oz ramekins.
9. 9
   Refrigerate 2 1/2 hours or until firm.
10. 10
    To serve, run knife around edges and invert onto plates.
11. 11
    Drizzle hot fudge sauce over and top with a sprinkle of the berries.