Chocolate Party Dessert

Directions

1. 1
   Mix flour, margerine and pecans until mixture is crumbly.
2. 2
   Press into 9x13 pan.
3. 3
   Bake at 375 degrees for 10 minute or until lightly golden.
4. 4
   Let cool.
5. 5
   Blend cream cheese and sugar.
6. 6
   Fold 1/2 bowl of Whipped Topping into cream cheese mixture.
7. 7
   Spread mixture onto the cooled crust.
8. 8
   Mix two 4 1/2 boxes of instant chocolate pudding with 3 cups of milk.
9. 9
   Let it thicken (don't cool in refrigerator).
10. 10
    Add pudding mixture on top of cream cheese mixture.
11. 11
    Then top the dessert with the other 6 oz of Whipped Topping.