Chocolate Passion Bowl

Name: Chocolate Passion Bowl
Ingredients: 3 cups cold milk; 2 (4 ounce) packages chocolate flavor instant pudding and pie filling mix; 1 (8 ounce) container french whipped topping, thawed, divided; 1 whole nine inch pan brownie, cut into 1-inch cubes; 1 pint raspberries, any fruit of your choice. Whatever happens to be in season

5 ingredients

3 steps

Ingredients

3 cups cold milk
2 (4 ounce) packages chocolate flavor instant pudding and pie filling mix
1 (8 ounce) container french whipped topping, thawed, divided
1 whole nine inch pan brownie, cut into 1-inch cubes
1 pint raspberries, any fruit of your choice. Whatever happens to be in season

Directions

1

Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk until well blended. Gently stir in 1 cup of the whipped topping.
2

Place half of the brownie cubes in 2-quart serving bowl; top with half of the pudding mixture, half of the raspberries, and half of the remaining whipped topping. Repeat all layers.
3

Refrigerate at least 1 hour or until ready to serve.