Chocolate Passion Bowl

5 ingredients
9 steps

Ingredients

  • 1 pkg. (18.3 to 19.5 oz.) brownie mix (family size)
  • 2 pkg. (3.9 oz. each) JELL-O Chocolate Flavor Instant Pudding
  • 3 cups cold milk
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
  • 2 cups fresh raspberries

Directions

  1. 1
    Prepare brownie batter and bake in 9-inch square pan as directed on package; cool completely.
  2. 2
    Meanwhile, beat pudding mixes and milk in medium bowl with whisk 2 min.
  3. 3
    Stir in 1 cup COOL WHIP.
  4. 4
    Refrigerate until ready to use.
  5. 5
    Cut brownies into 1-inch cubes.
  6. 6
    Layer half each of the brownie cubes, pudding, berries and remaining COOL WHIP in 2-qt.
  7. 7
    bowl.
  8. 8
    Repeat layers.
  9. 9
    Refrigerate 1 hour.

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