Chocolate Peanut Delight

14 ingredients
1 steps

Ingredients

  • 1 pkg. chocolate cake mix
  • 1/2 c. butter, melted
  • 1/4 c. milk
  • 1 egg
  • 1 c. chopped peanuts, divided
  • 1 (8 oz.) pkg. cream cheese
  • 1 c. peanut butter
  • 1 c. confectioners sugar
  • 1 (14 oz.) sweetened condensed milk
  • 1 1/2 t. vanilla
  • 1 (16 oz.) Cool Whip, divided
  • 1/2 c. chocolate chips
  • 4 1/2 t. butter
  • 1/2 t. vanilla

Directions

  1. 1
    In bowl, mix cake mix, melted butter, milk and egg. Add 3/4 cup peanuts. Spread in a greased 9 x 13-inch pan. Bake at 350° for 30 minutes or until a toothpick comes out clean. Cool. In a mixing bowl, beat the cream cheese, peanut butter, sugar, condensed milk and vanilla until smooth. Fold in 3 cups Cool Whip. Spread over cooled crust. Top with remaining Cool Whip and peanuts. In a microwave-safe bowl, melt the chocolate chips and butter on high for 1 minute or until melted. Stir in vanilla until smooth. Drizzle over cake. Refrigerate.

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