Chocolate-Peanut Squares
10 ingredients
11 steps
Ingredients
- 14 cup butter or 14 cup margarine
- 34 cup brown sugar, packed
- 1 egg
- 1 teaspoon vanilla extract
- 14 cup creamy peanut butter or 14 cup chunky peanut butter
- 1 cup all-purpose flour
- 14 teaspoon baking powder
- 14 teaspoon baking soda
- 14 cup unsalted dry roasted peanuts, chopped
- 1 (6 ounce) package semi-sweet chocolate chips
Directions
-
1Melt butter in a saucepan over low heat.
-
2Remove from heat and stir in sugar, egg, vanilla and peanut butter.
-
3Blend well.
-
4In seperate bowl, mix flour, baking powder and baking soda.
-
5Add flour mixture to butter mixture.
-
6Add peanuts and chocolate chips and stir until well blended.
-
7Pour into a greased 8 inch square pan and spread evenly.
-
8Bake at 350' for about 25 minutes or until it tests done.
-
9Cool in pan on wire rack.
-
10Cut into squares, remove from pan and store in an airtight container.
-
11Freezes well.
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