Chocolate Peanut Supreme

8 ingredients
6 steps

Ingredients

  • 1/2 c. chunky peanut butter
  • 1/3 c. butter or margarine, melted
  • 1 1/2 c. graham cracker crumbs (about 24 squares)
  • 1/2 c. sugar
  • 1 pkg. (5.9-oz.) instant chocolate pudding mix
  • 3 c. cold milk
  • 1 12-oz. container frozen whipped topping, thawed
  • 1 c. chopped peanuts

Directions

  1. 1
    In a bowl, combine peanut butter and butter.
  2. 2
    Stir in cracker crumbs and sugar; mix well.
  3. 3
    Press into greased 13 x 9 x 2 inch dish.
  4. 4
    Prepare pudding with milk according to package directions; spoon over crust.
  5. 5
    Spread with whipped topping; sprinkle with peanuts.
  6. 6
    Cover and refrigerate for at least 1 hour or until set. Refrigerate leftovers.

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