Chocolate Pecan Bars

8 ingredients
3 steps

Ingredients

  • 1 1/4 c. unsifted flour
  • 1 c. confectioners sugar
  • 1/2 c. Hershey's cocoa
  • 1 c. cold margarine or butter
  • 1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated milk)
  • 1 egg
  • 2 tsp. vanilla extract
  • 1 1/2 c. chopped pecans

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    In a large bowl, combine flour, sugar and cocoa; cut in margarine until crumbly (mixture will be dry). Press firmly on bottom of a 13 x 9-inch baking pan.
  3. 3
    Bake 15 minutes.

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