Chocolate Pecan Candies
4 ingredients
1 steps
Ingredients
- 1 c. pecans
- 3/4 c. brown sugar, packed
- 1/2 c. butter
- 1 4 1/2 oz. Hershey bar (or 1/2 c. chocolate chips)
Directions
-
1Butter square 9x9x2 pan. Spread nuts in pan. Heat sugar and butter to boiling, stirring constantly for 6 minutes. Immediately spread mixture over nuts. Sprinkle chocolate chips over hot mixture and place baking sheet over pan so contained heat will melt chocolate. Spread melted chocolate. While hot, cut into squares. Chill until firm.
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