Chocolate Pecan Layer Cake

Directions

1. 1
   Grease 2 9 inch pans.
2. 2
   Preheat oven to 350 degrees.
3. 3
   Combine cake mix, eggs, water and oil.
4. 4
   Bake 25 minutes.
5. 5
   Meanwhile combine brown sugar, 2/3 cup whipping cream and butter in sauce pan. Cook over medium heat stirring constantly until mixture comes to a boil. Reduce heat. Simmer stirring constantly for 1 minute. Cool to room temperature.
6. 6
   Drizzle 2 tablespoons sauce over each layer.
7. 7
   Place remaining sauce in bowl. Add powdered sugar. Beat on high til smooth, 3 minutes. Add enough whipping cream for spreading consistancy.
8. 8
   Place 1 layer on plate. Spread with 3/4 cup frosting. Sprinkle with chopped pecans.
9. 9
   Top with second layer. Spread top and side with remaining frosting. Arrange pecan halves on top.