Chocolate-Pecan Parfaits

3 ingredients
2 steps

Ingredients

  • 2 cups vanilla fat-free, no-sugar-added ice cream
  • 1/2 cup sugar-free chocolate syrup
  • 1/4 cup chopped pecans

Directions

  1. 1
    Spoon 1/4 cup ice cream into each of 4 parfait glasses; top each with 1 tablespoon chocolate syrup. Repeat procedure with remaining ice cream and chocolate syrup. Sprinkle 1 tablespoon chopped pecans over each serving.
  2. 2
    carbo rating: 15

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