Chocolate Pecan Pie

8 ingredients
5 steps

Ingredients

  • 3 eggs
  • 3/4 c. sugar
  • 4 Tbsp. butter, melted
  • 3/4 c. dark Karo syrup
  • 1/2 tsp. salt
  • 3 Tbsp. cocoa
  • 1 c. pecan halves
  • 1 (9-inch) unbaked pie shell

Directions

  1. 1
    Beat eggs.
  2. 2
    Add sugar, melted butter, vanilla, syrup, salt and cocoa.
  3. 3
    Mix well.
  4. 4
    Add pecan halves.
  5. 5
    Bake at 350° for 30 to 35 minutes, then lower heat to 300° and bake 30 minutes longer.

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