Chocolate Pecan Pie

8 ingredients
6 steps

Ingredients

  • 1/2 c. plain flour
  • 1/2 c. cocoa
  • 2 c. sugar
  • 4 eggs, beaten
  • 2 tsp. vanilla
  • 2 sticks margarine
  • 2 c. nuts, chopped
  • 2 unbaked pie shells

Directions

  1. 1
    Sift flour and cocoa together.
  2. 2
    Add sugar, well beaten eggs, then vanilla.
  3. 3
    Melt margarine; add to mixture, along with nuts. Mix well.
  4. 4
    Pour into pie shells.
  5. 5
    Bake at 350° for 30 to 40 minutes.
  6. 6
    When cool, serve with whipped topping.

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