Chocolate Pecan Pie

7 ingredients
7 steps

Ingredients

  • 1 unbaked pie shell
  • 3 eggs
  • 1 c. sugar
  • 1 c. light corn syrup
  • 2 oz. unsweetened baking chocolate, melted
  • 1 tsp. vanilla
  • 1 c. large pecan pieces

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Beat eggs in a large bowl.
  3. 3
    Stir in sugar, corn syrup, melted butter, chocolate and vanilla; mix thoroughly but do not overbeat.
  4. 4
    Sprinkle pecans in shell.
  5. 5
    Pour filling mixture over pecans.
  6. 6
    Bake for 15 minutes.
  7. 7
    Lower heat to 325° and continue to bake until filling is puffed and set about 45 to 50 minutes.

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