Chocolate Pecan Pie

8 ingredients
7 steps

Ingredients

  • 4 oz. pkg. German sweet chocolate or 4 sq. semi-sweet chocolate
  • 3 eggs, beaten
  • 1 c. light or dark Karo syrup
  • 1/3 c. sugar
  • 2 Tbsp. butter, melted
  • 1 tsp. vanilla
  • 1 1/2 c. pecan halves
  • 9-inch unbaked pastry shell

Directions

  1. 1
    Melt chocolate and let cool slightly.
  2. 2
    In large bowl, combine chocolate, eggs, syrup, sugar, butter and vanilla.
  3. 3
    Blend well. Stir in pecans.
  4. 4
    Pour into pastry shell.
  5. 5
    Bake at 350° for 50 to 60 minutes or until knife inserted halfway between center and edge comes out clean.
  6. 6
    Cool.
  7. 7
    Serves 8.

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