Chocolate Pecan Pie

8 ingredients
6 steps

Ingredients

  • 2 eggs, beaten
  • 1 1/2 c. sugar
  • 2 Tbsp. self-rising flour
  • 3 1/2 Tbsp. cocoa
  • 1/2 stick margarine, melted
  • 1 small can evaporated milk
  • 1 tsp. vanilla
  • 1 c. chopped pecans

Directions

  1. 1
    Mix sugar, flour and cocoa together.
  2. 2
    Add margarine, eggs and milk.
  3. 3
    Then add pecans and vanilla.
  4. 4
    Bake at 350° for 45 minutes. About half way through cooking, place a piece of aluminum foil over pie to prevent crust from getting too brown.
  5. 5
    Make sure pie is dry to touch before removing from oven.
  6. 6
    Makes 1 deep-dish pie.

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