Chocolate-Pecan Pie

Name: Chocolate-Pecan Pie
Ingredients: 1/2 c. butter or margarine, melted; 1 c. light corn syrup; 1 c. sugar; 1/4 c. cocoa; 4 eggs; 1 tsp. vanilla extract; 1/4 tsp. salt; 1 c. chopped pecans, divided; 1/2 c. flaked coconuts; 1 unbaked 9-inch pastry shell

10 ingredients

6 steps

Ingredients

1/2 c. butter or margarine, melted
1 c. light corn syrup
1 c. sugar
1/4 c. cocoa
4 eggs
1 tsp. vanilla extract
1/4 tsp. salt
1 c. chopped pecans, divided
1/2 c. flaked coconuts
1 unbaked 9-inch pastry shell

Directions

1

Combine first 4 ingredients in a heavy saucepan; cook over low heat, stirring constantly, until sugar dissolves.
2

Let cool slightly.
3

Add eggs, vanilla and salt, stirring well.
4

Stir in 1/2 cup pecans and coconut; pour filling into unbaked shell and top with remaining 1/2 cup pecans.
5

Bake at 325° for 55 minutes. Yield:
6

one 9 inch pie.