Chocolate Pecan Pie

8 ingredients
4 steps

Ingredients

  • 1 c. Karo syrup
  • 3/4 c. sugar
  • 3 eggs, slightly beaten
  • 3 Tbsp. butter
  • 1 tsp. vanilla
  • 1 1/2 c. pecans, chopped
  • unbaked pie shell
  • 1 (6 oz.) bag chocolate chips

Directions

  1. 1
    Boil syrup and sugar about 2 minutes.
  2. 2
    Pour slowly over eggs stirring well.
  3. 3
    Add butter, vanilla, nuts and chocolate chips. Pour into unbaked pie shell.
  4. 4
    Bake at 375° for 35 to 40 minutes.

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