Chocolate Pecan Pie

8 ingredients
4 steps

Ingredients

  • 1 unbaked 9-inch pie crust
  • 2 eggs
  • 1/2 cup granulated sugar
  • 1/2 cup flour
  • 1/2 cup butter or 1/2 cup margarine, melted
  • 1 teaspoon vanilla
  • 1 cup pecans, chopped
  • 6 ounces semi-sweet chocolate chips

Directions

  1. 1
    Preheat oven to 325 degrees.
  2. 2
    In a medium bowl, beat eggs slightly. Blend in sugar, flour, butter, and vanilla. Stir in pecans and chocolate chips. Pour into prepared pie crust.
  3. 3
    Bake in oven for 50 minutes or until lightly golden brown and firm on top. Cool on a wire rack and serve at room temperature.
  4. 4
    If desired, can garnish with whipped cream, pecans, and a few chocolate chips.

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