Chocolate Pecan Pie

Name: Chocolate Pecan Pie
Ingredients: 2 Eggs, whole; 1 tablespoon Milk; 1 teaspoon Vanilla; 1 cup Brown Sugar; 1/4 cup Sugar, white; 1/2 cup Butter, melted; 1 tablespoon Flour, all purpose; 1 1/4 cups Pecans, roughly chopped; 1/3 cup Chocolate chips, semi-sweet; 1 Pie Crust

10 ingredients

11 steps

Ingredients

2 Eggs, whole
1 tablespoon Milk
1 teaspoon Vanilla
1 cup Brown Sugar
1/4 cup Sugar, white
1/2 cup Butter, melted
1 tablespoon Flour, all purpose
1 1/4 cups Pecans, roughly chopped
1/3 cup Chocolate chips, semi-sweet
1 Pie Crust

Directions

1

Preheat oven to 400 degrees F.
2

In large mixing bowl, beat 2 eggs until light and frothy.
3

Stir in milk and vanilla. Mix well.
4

Stir in both sugars and flour. Mix well.
5

Stir in melted butter. Mix well.
6

Stir in chopped pecans. Mix well.
7

Sprinkle chocolate chips evenly across bottom of pie shell.
8

Gently pour nut mixture over chocolate chips. Tap gently to release any air bubbles.
9

Bake in 400 degree F overn for 10 minutes.
10

Reduce heat to 350 degrees F and bake another 30-40 minutes, until set in center.
11

Let cool completely. Serve with whipped cream or ice cream.