Chocolate Pecan Pie

Name: Chocolate Pecan Pie
Ingredients: pie crust for single-crust pie; 2 cups chopped pecans about 8 oz.; 3 ounces bittersweet chocolate coarsely chopped; 3 eggs; 1 cup dark corn syrup; 3/4 cup sugar; 1/2 cup Country Crock(R) Spread melted; 1 teaspoon vanilla extract; Breyers(R) Natural Vanilla Ice Cream

9 ingredients

7 steps

Ingredients

pie crust for single-crust pie
2 cups chopped pecans about 8 oz.
3 ounces bittersweet chocolate coarsely chopped
3 eggs
1 cup dark corn syrup
3/4 cup sugar
1/2 cup Country Crock(R) Spread melted
1 teaspoon vanilla extract
Breyers(R) Natural Vanilla Ice Cream

Directions

1

Preheat oven to 350°.
2

Roll pastry into 14-inch circle on lightly floured surface. Lift and press into 9-inch deep-dish pie plate. Fold excess pastry under and press together to form a thick crust, then flute edges. Fill with pecans, then chocolate; chill.
3

Meanwhile, lightly beat eggs in medium bowl, with fork. Stir in corn syrup, sugar, Crock(R) Spread and vanilla. Slowly pour into pie crust over pecans and chocolate.
4

Bake 50 minutes or until center is set, covering edge of crust with aluminum foil after 30 minutes. Cool completely on wire rack. Serve with Breyers(R) Natural Vanilla Ice Cream.
5

Recipe Tips
6

*For a New England twist to this Southern classic, substitute 1/4 cup pure maple syrup for 1/4 cup corn syrup.
7

Cost per recipe*: $11.93. Cost per serving*: $0.99. *Based on average retail prices at national supermarkets.