Chocolate Pecan Pie

Name: Chocolate Pecan Pie
Ingredients: 1 pastry for one-crust pie, unbaked; 1 cup light corn syrup; 1/2 cup sugar; 1/4 cup butter; margarine, melted; 1 tsp. vanilla; 3 eggs; 6 oz. semi-sweet chocolate chips, divided; 1-1/2 cup pecan halves; 2 tbsp. reserved semi-sweet chocolate chips; 10 pecan halves; Whipped cream

12 ingredients

15 steps

Ingredients

1 pastry for one-crust pie, unbaked
1 cup light corn syrup
1/2 cup sugar
1/4 cup butter
margarine, melted
1 tsp. vanilla
3 eggs
6 oz. semi-sweet chocolate chips, divided
1-1/2 cup pecan halves
2 tbsp. reserved semi-sweet chocolate chips
10 pecan halves
Whipped cream

Directions

1

Prepare pastry for unbaked one-crust pie.
2

Heat oven to 325F.
3

In large bowl, combine corn syrup, sugar, margarine, vanilla and eggs; beat well.
4

Reserve 2 tablespoons chocolate chips for topping.
5

Stir in remaining chocolate chips and 1-1/2 cups pecans.
6

Spread evenly in pastry-lined pan.
7

Bake at 325F for 55 to 65 minutes or until deep golden brown and filling is set.
8

Cool completely.
9

Line cookie sheet with waxed paper.
10

Melt 2 tablespoons reserved chocolate chips in small saucepan over low heat.
11

Dip each of 10 pecan halves into chocolate.
12

Place on paper-lined cookie sheet.
13

Refrigerate 15 to 20 minutes or untilchocolate is set.
14

Garnish pie with whipped cream and chocolate-dipped nuts.
15

Store in refrigerator.