Chocolate Pecan Pie

Name: Chocolate Pecan Pie
Ingredients: 14 cup butter; 3 eggs; 34 cup brown sugar; 1 12 cups whole pecans (or whatever pecans you have on hand); 12 cup chocolate chips; 2 tablespoons flour; 1 teaspoon vanilla; 34 cup dark corn syrup; 3 tablespoons Bourbon (or bourbon flavoring); 1 deep dish pie shell

10 ingredients

7 steps

Ingredients

14 cup butter
3 eggs
34 cup brown sugar
1 12 cups whole pecans (or whatever pecans you have on hand)
12 cup chocolate chips
2 tablespoons flour
1 teaspoon vanilla
34 cup dark corn syrup
3 tablespoons Bourbon (or bourbon flavoring)
1 deep dish pie shell

Directions

1

Preheat oven to 350 degrees.
2

Melt 1/2 stick butter.
3

Put 3/4 Celsius dark corn syrup in measuring cup (spray cup with cooking spray before pouring corn syrup in to make it easier to get out).
4

In large bowl: Beat eggs.
5

Add brown sugar, pecans, c.chips, flour, vanilla, corn syrup, bourbon and butter.
6

Mix well.
7

Pour into pie shell and bake for 50-60 minutes.