Chocolate Pecan Pie

Name: Chocolate Pecan Pie
Ingredients: 34 cup sugar; 1 cup dark corn syrup or 1 cup Karo syrup; 12 teaspoon salt; 2 tablespoons flour; 3 eggs; 2 tablespoons butter or 2 tablespoons margarine; 3 ounces unsweetened chocolate; 1 12 teaspoons vanilla extract; 1 34 cups pecan halves; pie crust

10 ingredients

7 steps

Ingredients

34 cup sugar
1 cup dark corn syrup or 1 cup Karo syrup
12 teaspoon salt
2 tablespoons flour
3 eggs
2 tablespoons butter or 2 tablespoons margarine
3 ounces unsweetened chocolate
1 12 teaspoons vanilla extract
1 34 cups pecan halves
pie crust

Directions

1

Preheat oven to 300 F degrees .
2

Combine butter and chocolate in small saucepan and set to melt over low heat.
3

In a separate bowl, combine and beat sugar, Karo, salt, flour and eggs.
4

Stir chocolate mixture occasionally until melted, smooth in finish.
5

Combine chocolate sauce and vanilla with sugar mixture.
6

Stir in pecans and pour into unbaked pie shell.
7

Bake for one hour or until the filling cracks a few times in the center.