Chocolate Pecan Pie

Directions

1. 1
   Melt chocolate and butter over low heat.
2. 2
   In another saucepan combine sugar and syrup.
3. 3
   Bring to a boil, stirring until sugar is dissolved.
4. 4
   Boil for 2 minutes.
5. 5
   Add chocolate mixture.
6. 6
   Add eggs and vanilla, stirring constantly.
7. 7
   Add pecans and mix in well. Pour mixture into pie shell.
8. 8
   Bake at 375° for 45 to 50 minutes or until filling is puffed completely across top.
9. 9
   Cool before serving.