Chocolate Pecan Pie

Directions

1. 1
   Heat oven to 350°.
2. 2
   Prepare pastry.
3. 3
   In saucepan, combine corn syrup, sugar, chocolate and milk.
4. 4
   Heat, stirring constantly, just until chocolate is melted.
5. 5
   (Could also do in microwave.) Gradually stir hot mixture into eggs.
6. 6
   Stir in pecan halves.
7. 7
   Pour into pastry lined pie pan.
8. 8
   Bake for 50 to 60 minutes.
9. 9
   (Center will appear soft.)
10. 10
    Cool several hours.