Chocolate Pecan Pie

7 ingredients
5 steps

Ingredients

  • 2 sq. semi-sweet chocolate
  • 2 sticks margarine
  • 4 eggs
  • 1 tsp. vanilla
  • 2 c. sugar
  • 7 Tbsp. evaporated milk
  • 1 c. chopped pecans

Directions

  1. 1
    Melt chocolate squares and margarine over medium heat. Remove. Add other ingredients, except nuts.
  2. 2
    Beat until smooth. Add nuts.
  3. 3
    Pour into 2 pie shells.
  4. 4
    Bake 40 minutes at 350°.
  5. 5
    Let cool and store in refrigerator.

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