Chocolate Pecan Pie Bars

Directions

1. 1
   Preheat oven to 350F Line the bottom and sides of a 9x13-inch baking pan with aluminum foil.
2. 2
   In the bowl of an electric mixer, beat butter, brown sugar, flour and salt until coarse crumbs form, Pour mixture into prepared pan; press firmly into bottom .
3. 3
   Bake unitl lightly browned, 25-30 minutes.
4. 4
   Let cool 30 minutes.
5. 5
   Meanwhile in same large bowl, mix, eggs, corn syrup, granulated sugar and melted butter until well combined.
6. 6
   Add chocolate chips and pecans; spread over crust.
7. 7
   Bake until set, 25-30 minutes.
8. 8
   Cool completely in pan before lifting out (using foil to lift).
9. 9
   Cut into 32 bars.
10. 10
    8 rows by 4 rows.